Would you like to learn how to make pasta, Florentine sweet treats or delicious fish dishes?

Marcella Ansaldo, born and raised on Giglio Island, is a long-time Florentine chef and catering sector professional, a lover of nature and good local food.

Cookery lessons are available in several languages, with a "get your hands dirty" approach, in which you personally will cook each recipe.

Our chef will also advise you on how to choose the very freshest produce, select your cooking times, and present each dish just right.